A delicate, airy and light dessert will not leave anyone indifferent. I used to be completely calm about this dessert, but after I managed to cook it in a sugar-free version, I radically changed my attitude to it.
Lemon curd with delicate cream and almonds. Length 10in
Mascarpone cream with raspberry filling. Length 10in
Cream with raspberry filling. Length 10in
Pistachio cream and raspberry filling. Length 10in
Instead of using cane sugar ((G.I). 80-85), our bakes used a variant of 4 different type of Low G.I. natural sweeteners
Decorated with berries. Round 6in/Height 3in.
Decorated with berries. Round 6in/Height 3in.
Vanilla sponge, coconut cream, raspberry jam. Round 6in/Height 3in.
vanilla sponge, coconut cream, cherry jam. Round 6in/Height 3in.
chocolate sponge, chocolate cream, prunes. Round 6in/Height 3in.
Instead of using cane sugar ((G.I). 80-85), our bakes used a variant of 4 different types of Low G.I. natural sweeteners
Decorated with berries. Round 6in/Height 3in.
Gluten-free
6 delicious gluten-free eclairs. Mascarpone cream. Belgian chocolate. Almond
6 delicious gluten-free Profiteroles. Mascarpone cream. Belgian chocolate.
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Allergen Friendly. Lab certified Low G.I.
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